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No-nonsense and unique. Always looking for harmonious contrasts in taste and texture. This is Jef's cooking style in a nutshell. Jef Schuur worked at starred restaurants in the Netherlands and abroad before deciding to make his dream come true at the age of 25: his own restaurant on the island where he grew up. Local products are an important part of his repertoire.

These include lamb, cheeses and shellfish from Texel. This love for what the island has to offer, he combines with inspiration gained during foreign gastronomical trips. One could call it 'local meets cosmopolitan'. The wines of hostess and sommelier Nadine perfectly complement Jef's creations.

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Jef and Nadine are praised for their unique and personal style by their guests and professional reviewers.


Signature dishes

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Northsea crab with buttermilk, tomato and ginger

"Oosterschelde" lobster with cauliflower, smoked olive oil, vinaigrette of carrot and lime

Waddensea cockles with "brandade" parsleyroot and codfisch and juice of stringbeans

Halibut lardo di colonnata, aubergine and pickled cucumber in filtered seawater

Monkfish with shitake, celery, hazelnut and cèpes

with jerusalem artichoke, gel of raisins and fermented sjalot

Texel beef 
the most beautiful parts of the beef

Texel lam 
the best parts of the lam

You can order all á la carte dishes as a starter, in-between or main course.

1 Course € 55,-
2 Courses € 75,-
3 Courses € 95,-
4 Courses € 115,-



Five course menu 
 € 90,-
Seven course tasting menu 
 € 111,-

All in menu's are ideal for small or larger groups.

The all-in menu's are inclusive:
Champagne aperitive
Apetizers, snacks and amuse's
Table water
Coffee & friandises

*The all in menu's are possible for six or more persons, only made by reservation.

Five course all-in menu € 195,-
Seven course all-in menu € 225,-

Allergies, diet or vegetarian wishes? Please inform us and we will take them into account within the bounds of possibility.


The wine list is in good hands with sommelier and hostess Nadine Mögling. She always looks for extraordinary winemakers who deliver an optimal value. Next to known names she particularly focuses on innovative and unique winemakers. Nadine has a special preference for Europe, where she believes more innovative wineries can be found every time.

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She follows all the developments in wine, whether it is about wines from small biological farms or so-called vins naturels where there is as little as possible intervention in the natural processes. The close cooperation with her partner Jef in the kitchen guarantees perfectly fitting wines for every dish.

This is why Nadine became the first female sommelier in the Netherlands to be proclaimed Best Wine/Food Specialist of the year by GaultMillau in 2011.