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No-nonsense and unique. Always looking for harmonious contrasts in taste and texture. This is Jef's cooking style in a nutshell. Jef Schuur worked at starred restaurants in the Netherlands and abroad before deciding to make his dream come true at the age of 25: his own restaurant on the island where he grew up. Local products are an important part of his repertoire.

These include lamb, cheeses and shellfish from Texel. This love for what the island has to offer, he combines with inspiration gained during foreign gastronomical trips. One could call it 'local meets cosmopolitan'. The wines of hostess and sommelier Nadine perfectly complement Jef's creations.

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Jef and Nadine are praised for their unique and personal style by their guests and professional reviewers.


CLASSICS  € 90,-

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Salted cucumber and juice of radish
Waddensea Cockels
Crispy bacon of Texel lamb, parsley root and roasted celleriac
Periwinkles, cauliflower, beurre blanc bergamot
Texel Beef
Flank steak and tail
Assortment of cheeses from Texel and the North of the Netherlands

(On Saturday we only serve the Local meets Cosmopolitan menu)

Northsea crab
Buttermilk mayonaise, codium, ragout of celery
Sea Bass
Light broth of serranoham and caviar of chorizo
"Gado Gado"
Opperdoezer ronde and rhubarb
Fermented leek and kaffir lime
The best of Texel lamb (1)
Leg of the lamb aged for 21 days
With a salad of spring onions and green herbs
The best of Texel lamb (2)
Lamb shoulder
With "Laab" in tomato and sauce of the lamb with lemon
Assortment of cheeses from Texel and the North of the Netherlands
"Unbaked apple pie" 

Allergies, diet or vegetarian wishes?
Please inform us and we will take them into account within the bounds of possibility.

You can order all à la carte dishes as a starter, in-between or main course.

1 Course € 55,-
2 Courses € 75,-
3 Courses € 95,-
4 Courses € 115,-

All in menu's are ideal for small or larger groups.

The all-in menu's are inclusive:
Champagne aperitive
Apetizers, snacks and amuse's
Table water
Coffee & friandises

*The all in menu's are possible for six or more persons, only made by reservation.

Five course all-in menu € 185,-
Seven course all-in menu € 225,-



The wine list is in good hands with sommelier and hostess Nadine Mögling. She always looks for extraordinary winemakers who deliver an optimal value. Next to known names she particularly focuses on innovative and unique winemakers. Nadine has a special preference for Europe, where she believes more innovative wineries can be found every time.

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She follows all the developments in wine, whether it is about wines from small biological farms or so-called vins naturels where there is as little as possible intervention in the natural processes. The close cooperation with her partner Jef in the kitchen guarantees perfectly fitting wines for every dish.

This is why Nadine became the first female sommelier in the Netherlands to be proclaimed Best Wine/Food Specialist of the year by GaultMillau in 2011.


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