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No-nonsense and unique. Always looking for harmonious contrasts in taste and texture. This is Jef's cooking style in a nutshell. Jef Schuur worked at starred restaurants in the Netherlands and abroad before deciding to make his dream come true at the age of 25: his own restaurant on the island where he grew up. Local products are an important part of his repertoire.

These include lamb, cheeses and shellfish from Texel. This love for what the island has to offer, he combines with inspiration gained during foreign gastronomical trips. One could call it 'local meets cosmopolitan'. The wines of hostess and sommelier Nadine perfectly complement Jef's creations.

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Jef and Nadine are praised for their unique and personal style by their guests and professional reviewers.


CLASSICS  € 90,-

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Oyster ( Zeeuwse Platte)
Cucumber, sweet grapes and celleriac foam
Wadden Sea cockles
Bacon of lamb, leek, broth of puffed celleriac
Razor clams and sweet sour of cauliflower
Texels beef
Flank steak and tail
Assortment of cheeses from Texel and the North of the Netherlands
Citrus cocktail & Tangerine (2017)

On Saturday evening we only serve the Local meets Cosmopolitan menu.

Bell pepper and broth of serranoham
Lardo, artichoke
Confit cauliflower and beurre blanc bergamot
North-Sea Langoustine
Sweetbread glaced with crab au jus, carrot and purslane
Beetroot from the bbq
Sweet, salt and sour of citrus
Celleriac, cèpes and gravy of duck
Assortment of cheeses from Texel and the North of the Netherlands
Unbaked applepie served with vanilla icecream

Allergies, diet or vegetarian wishes? Please inform us and we will take them into account within the bounds of possibility.

You can order all à la carte dishes as a starter, in-between or main course.

1 Course € 55,-
2 Courses € 75,-
3 Courses € 95,-
4 Courses € 115,-

All in menu's are ideal for small or larger groups.

The all-in menu's are inclusive:
Champagne aperitive
Apetizers, snacks and amuse's
Table water
Coffee & friandises

*The all in menu's are possible for six or more persons, only made by reservation.

Five course all-in menu € 195,-
Seven course all-in menu € 225,-



The wine list is in good hands with sommelier and hostess Nadine Mögling. She always looks for extraordinary winemakers who deliver an optimal value. Next to known names she particularly focuses on innovative and unique winemakers. Nadine has a special preference for Europe, where she believes more innovative wineries can be found every time.

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She follows all the developments in wine, whether it is about wines from small biological farms or so-called vins naturels where there is as little as possible intervention in the natural processes. The close cooperation with her partner Jef in the kitchen guarantees perfectly fitting wines for every dish.

This is why Nadine became the first female sommelier in the Netherlands to be proclaimed Best Wine/Food Specialist of the year by GaultMillau in 2011.