Restaurant

A modern entrance gives away a slight touch of nostalgia. The former parsonage in Den Hoorn creates the perfect setting for a culinary top-class evening. Texels common sense meets unprecedented passion for cooking. Jef Schuur serves pure dishes for each course, refined and marvellously tasteful. Original, tantalising and with a contemporary variety in temperature and structure. Almost unnoticed you discover during the evening a harmony of taste sensations. Which combination will loosen the tongues at the table?

Variations

Without a doubt, you will taste - sometimes subtle, sometimes explosive - the true Texels influences. In each menu, Jef Schuur works with pure ingredients, fresh from the fields or the sea. Of course: Texels meat of lamb, asparagus and cheese. Playing with the variation of seasons results with Jef in a culinary experience. The accompanying wines are carefully selected by wine waitress Nadine Mögling, so that ever dish obtains the right accent. Eating at Jef is sheer pampering in an atmosphere that does justice to the relaxed island feeling.