Culinaire Verwennerij Bij Jef | Restaurant & Hotel Texel | Information
Information
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Chef
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Jef Schuur
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Hostess/Sommelier
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Nadine Mögling
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Michelin star
Gault Millau
Gault Millau Award
Hotel
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1
16
Best Wine & Food Specialist of the Year 2011
Quality Lodgings
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Kitchen
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Modern gastronomic with classical touch
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Modes of payment
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American Express, Visa and Mastercard
Pin
Cash
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Reservations
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Desired (for groups of more than eight persons a menu is discussed in advance)
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Opening hours Restaurant 2010
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Monday
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Closed
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Tuesday
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Closed
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Wednesday
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from 18h00
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Thursday
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from 18h00
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Friday
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from 18h00
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Saturday
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from 19h00
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Sunday
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from 18h00
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A lunch is available by reservation.
The hotel is open 7 days a week
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