Menu
Menus
Our gastronomic surprise menus are created to your liking and the offers on the market.
Prices
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Bon vivant (4-course menu)
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€ 65,00
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Gourmet menu (5-course menu)
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€ 75,00
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Tasting menu (7-course menu)
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€ 90,00
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À la carte
Starters and in-between courses
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Langoustines with pata negra, crispy melon and melon soup
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Smoked beef with "Waddensea" schrimps and lavendelsauce
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Fried squid with fresh cucumber, tomato jelly and vinaigrette of green herbs
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Smoked eel with salad of japanese seaweed, green apple, sticky rice and reduction of the smoked eel
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Crispy fried thymus with pees and sorbet of carrot and ginger
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Main courses
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Softly cooked hallibut with salicornia, cantharelles,razorclams and sauce of razorclams with crème of salted lemon
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Langoustines with bouillon, sweet pepper and green aspargus
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Sea bass fried on the skin with braised turnip greens, tomatovinaigrette and green herbs
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Best of the Texels suckling lam
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"Clubsandwich" of roasted Texel beef
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Fried calf’s loin with crispy fried thymus
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Prices
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1 dish
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€ 40,00
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2 dishes
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€ 60,00
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3 dishes
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€ 75,00
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4 dishes
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€ 90,00
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