CookbookTexel, my island
The T of Texel not only stands for tourism. The details of everyday life as seen through the eyes of Haarlem photographer Hans Warnars proof that. The images will sometimes make the inhabitants smile, sometimes frown. Typically Texel is also the lamb and the asparagus. Chef Jef Schuur serves them tastefully. Writer Willem Brand had himself pampered and went hunting for less well-known stories. That particular Texel - captured in image, words and recipe - is for the true finder. There’s plenty to comb the beach. The book is also for sale in our restaurant.You can furthermore order it from photographer Hans Warnars. Please transfer to that means € 17.50 + € 2.25 shipping to bank account number: 41.57.00.33, attn. Hans Warnars in Haarlem stating your name and address. You will subsequently be sent the book. |
Herenstraat 34
1797 AJ Den Hoorn - Texel
Tel. +31 222 31 96 23
E-mail: info@bijjef.nl
