Important: Bij Jef Restaurant & Hotel sluit de komende twee weken de deuren in verband met het coronavirus.

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PHILOSOPHY

No-nonsense and unique. Always looking for harmonious contrasts in taste and texture. This is Jef's cooking style in a nutshell. Jef Schuur worked at starred restaurants in the Netherlands and abroad before deciding to make his dream come true at the age of 25: his own restaurant on the island where he grew up. Local products are an important part of his repertoire.

These include lamb, cheeses and shellfish from Texel. This love for what the island has to offer, he combines with inspiration gained during foreign gastronomical trips. One could call it 'local meets cosmopolitan'. The wines of hostess and sommelier Nadine perfectly complement Jef's creations.

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Jef and Nadine are praised for their unique and personal style by their guests and professional reviewers.


WINE

The wine list is in good hands with sommelier and hostess Nadine Mögling. She always looks for extraordinary winemakers who deliver an optimal value. Next to known names she particularly focuses on innovative and unique winemakers. Nadine has a special preference for Europe, where she believes more innovative wineries can be found every time.

She follows all the developments in wine, whether it is about wines from small biological farms or so-called vins naturels where there is as little as possible intervention in the natural processes. The close cooperation with her partner Jef in the kitchen guarantees perfectly fitting wines for every dish.

This is why Nadine became the first female sommelier in the Netherlands to be proclaimed Best Wine/Food Specialist of the year by GaultMillau in 2011.

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MENU

-EXAMPLE- LOCAL MEETS COSMOPOLITAN € 125,-
(On Saturday we only serve the Local meets Cosmopolitan menu)

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SCHRIMPS OF THE WADDENSEA
Jerusalem artichocke, pearls of cocktailsauce and vinaigrette made of 30 yr. old sherry vinegar
COCKLES FROM THE WADDENSEA
Crispy bacon of lamb and a light broth of puffed celeriac
HALIBUT
Cauliflower, parsley and sauce of cèpes
NORTH SEA LANGOUSTINE
Carrot, piment d'espelette and ginger tea
DUCK
Filet of roasted duck with rilette, femented onion and crème of duck liver
HARE
Leaves of red cabbage with sprouts and savora mustard
ASSORTMENT OF CHEESES FROM TEXEL AND THE NORTH OF THE NETHERLANDS
and/or
CHOCOLATE
Ecuador single origin 70.4%, five spices and manadarin

 

-EXAMPLE- CLASSICS MENU € 95,-

OYSTERS FROM THE WADDENSEA
Cucumber, grapes marinated in grappa mand a warm foam of celeriac
SMOKED EEL
Salad of leek, radish, chervil and a light broth of kohlrabi
CODFISH
Celeriac,vinaigrette of green herbs and pomme souflé with caviar
TEXEL BEEF
Oxtail with braised loin, popcorn and black truffle
ASSORTMENT OF CHEESES FROM TEXEL AND THE NORTH OF THE NETHERLANDS
and/or
BLOOD ORANGE
Grapefruit, dragon & salted pernod


Allergies, diet or vegetarian wishes? 
Please inform us and we will take them into account within the bounds of possibility.

 

À LA CARTE
You can order all à la carte dishes as a starter, in-between or main course.

1 Course € 55,-
2 Courses € 75,-
3 Courses € 95,-
4 Courses € 115,-

 
All-IN MENU'S 
All in menu's are ideal for small or larger groups.

The all-in menu's are inclusive:
Champagne aperitive
Apetizers, snacks and amuse's
Menu
Winepairing
Table water
Coffee & friandises

*The all in menu's are possible for six or more persons, only made by reservation.

Five course all-in menu € 192,50
Seven course all-in menu € 240,-

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