Reservation

At the heart of our Michelin-star rated kitchen are the pure tastes of the daily fresh island produce. Chef de cuisine Jef Schuur combines his love for the island’s local produce with the inspiration he gets from his gastronomic travels abroad.

SVH-master hostess and sommelier Nadine has built up her beautiful wine collection so that it perfectly matches Jef’s cooking-style. Besides its considerable depth, there are many surprising wine-food combinations to discover. Have a look at the wine list.

We serve a daily changing menu.

Local ingredients such as fish, seafood from the Wadden Sea and North Sea, together with our own vegetables from the garden and Texel lamb form the basis for the various dishes on the menu.

Be surprised by our Local Meets Cosmopolitan menu.

An example of the dishes we serve;

Oosterschelde lobster

Tomato, mint, cumin

Scallop

Parsley root, sage, radish

Texel Asparagus

Kohlrabi, watercress and smoked hollandaise sauce

North Sea Lobster

Lamb broth with asparagus and trout eggs

Wadden Sea cockles

Catch of the Texel lamb and juice of puffed celeriac

Cod

Seaweed, poached Wadden oyster and salty sea herbs

Texel lamb

The best of Texel lamb

Assorted cheeses

From the island and the northern Netherlands

Rhubarb

White chocolate and cinnamon

Seven courses at € 155,- p.p.

(Tuesday, Wednesday, Thursday, Friday and Saturday)

Five courses at € 120,- p.p.

(Tuesday, Wednesday and Thursday)

LUNCH

In the months of July and August we also serve lunch on Saturday afternoons.

Five course lunch at € 120 p.p.

Vegetarian, allergies or other special requests?

Please let us know. Within our possibilities we will take them into account.

BREAKFAST

A good start of the day is very important. Let yourself be pampered at Jef!

Every day of the week we serve the seven course Jefs breakfast.

Jefs breakfast at € 45,- p.p.

Read more about our philosophy